Family based street-food business providing food for parties and events. We home-smoke brisket and pork to make burritos and meat platters. Our vintage Citroen HY van is kitted out with a Fracino coffee maker and we have a 5 Food Hygiene Rating. We use vegware, compostable products wherever possible. You can find us on Instagram.
Sadly Mathew, Kay, Nate, Lydia and Melissa cannot be with us on 4 March but we can still enjoy some of their lovely food courtesy of Minna at Pollocks
for more info see @theoxfordfoodies or call Matthew:
